 Image search results - "sourdough" |
Sourdough (Jarlsberg) cheese bread mi en place (all in it's place)Prep is complete. Everything has been weighed out and made ready. Now on to the mixer
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Sourdough (Jarlsberg) cheese bread in the mixerI use the old Bosch a lot these days. Arthritis makes my hands ache too much to do very much kneading by hand.
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Sourdough Cheese Bread - Jarlsberg CheeseAdapted from "Bread" by Jeffrey Hamelman (King Arthur Flour Co). This rendition used Jarlsberg cheese. Also excellent with Sharp Cheddar, as well as with good Parmesean. House smells great when this is baking!
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Pugliese - Failure to LaunchThis was a dough that just died on the proving rack. All looked good until I put it to rise for baking, and then... Nothing much happened. It baked up gooey and very sticky-gooey in the center. Most of the evidence points to over-fermentation during bulk rise. Threw out the entire batch.
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