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Just dropped into the screaming hot Dutch OvenThese were baked in Lodge Cast Iron Dutch Ovens preheated for an hour at 500F. They are screamin' hot, and require great care and heavy leather gloves!Jul 01, 2020
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Fully proofed, in profileFully proofed dough, ready for baking, peeks over the top of the bannetonJul 01, 2020
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Fully proofed, perspectiveThese were 1 kg loaves that filled the bannetons pretty much to capacity.Jul 01, 2020
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Starter, mature and vigorous, and ready to build levain fo doughThis bottom view of the mature starter gives clear evidence of the level of activity and vigor of the starter. This one is ready to make the bread.Jul 01, 2020
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The dough at mid-point of Bulk FermentationThe dough spends a couple of hours or more in a bucket, just fermenting and building gluten and flavor, before it is divided up and shaped into loaves.Jul 01, 2020
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Starter gathered up after feeding, top viewThe top view shows that there just isn't very much starter, even after a feeding. This is just 35 grams (~1.5 oz) in total.Jul 01, 2020
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Cinnamon Rolls from Joy of BakingReady to go into the ovenJul 01, 2020
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I think he likes it!Just right, and perfectly soft, sweet, gooey.Jul 01, 2020
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Ohhh, are they cool enough to eat yet?Cooling down so no one gets a hot sugar burn. The aroma was pervasive, and compelling...Jul 01, 2020
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Cranberry Poppy seed Semolina SourdoughFully ProofedJul 01, 2020
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Cranberry Poppy seed Semolina SourdoughIs it ready to bake?Jul 01, 2020
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Cranberry Poppy seed Semolina SourdoughTime to uncover and let it brownJul 01, 2020
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Cranberry Poppy seed Semolina SourdoughThis is the good part! Taste testing time.Jul 01, 2020
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Cranberry Poppy seed Semolina SourdoughProgress checkJul 01, 2020
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Cranberry Poppy seed Semolina SourdoughCooling downJul 01, 2020
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Cranberry Poppy seed Semolina SourdoughIs it done yet? It should get to an internal temperature of at least 200F, and 205F is betterJul 01, 2020
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Dry Lake Sunset ShowerA brief rain shower blew in as we were photographing the incredible sunset colors at the nearby dry lake bed. The sun had just gone down, and the light was changing really rapidly. This shot is not all that good, but it is the best of many, so I kept it.Jul 01, 2020
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Black-Capped ChikadeeThis is a young black-capped chikadee that stopped by with two siblings to feast in the seed feeder behind our porch. Jun 24, 2020
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