 Last additions - Bread and Rolls |
Cranberry Poppy seed Semolina SourdoughThis is the good part! Taste testing time.Jul 01, 2020
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Cranberry Poppy seed Semolina SourdoughProgress checkJul 01, 2020
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Cranberry Poppy seed Semolina SourdoughCooling downJul 01, 2020
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Cranberry Poppy seed Semolina SourdoughIs it done yet? It should get to an internal temperature of at least 200F, and 205F is betterJul 01, 2020
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Rolls Baked In TrailerI baked these rolls in the little propane oven in the trailer. They were good!Apr 03, 2020
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Sourdough (Jarlsberg) cheese bread in the mixerI use the old Bosch a lot these days. Arthritis makes my hands ache too much to do very much kneading by hand.Feb 06, 2020
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Sourdough (Jarlsberg) cheese bread mi en place (all in it's place)Prep is complete. Everything has been weighed out and made ready. Now on to the mixerFeb 06, 2020
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Sourdough Cheese Bread - Jarlsberg CheeseAdapted from "Bread" by Jeffrey Hamelman (King Arthur Flour Co). This rendition used Jarlsberg cheese. Also excellent with Sharp Cheddar, as well as with good Parmesean. House smells great when this is baking!Feb 06, 2020
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Pugliese - Failure to LaunchThis was a dough that just died on the proving rack. All looked good until I put it to rise for baking, and then... Nothing much happened. It baked up gooey and very sticky-gooey in the center. Most of the evidence points to over-fermentation during bulk rise. Threw out the entire batch.Feb 06, 2020
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